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Nigella Express: Good Food Fast 3rd (third) Impression edition
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- Sales Rank: #9158957 in Books
- Binding: Unknown Binding
Most helpful customer reviews
0 of 0 people found the following review helpful.
Beautiful book, great recipes!
By Francisca
I am forever cooking and I have a lot for reading cookery books as well but strangely enough till now I had never bought a book by Nigella, maybe because when I want one of her recipes usually I go online and print it. Now I don't have a printer I decided to buy this book. Like Nigella I also believe that food doesn't need to be difficult to prepare and take loads of time in order to have a smashing meal on the table. As a matter of fact often are the most simple dishes that make everybody rave about them. I fully enjoyed reading this book (there are a few recipes that are maybe a tad too simple for my taste) and now I have tried a few of them I can testify that this is a great addition to my culinary library.
Yesterday evening I tried the “Mustard Caper Sauce for Broccoli” and it was simply delicious. It will also go very well with other vegetables like any greens, carrots, etc. Like Nigella suggests I tried it out as a side dish with the “Turkey Fillets with Anchovy, Gherkin and Dill” but I didn’t think that it was a great combination, too many strong flavours for my taste and I will try the main dish with maybe some pork instead of the turkey filets which are too dry for my taste and taste better breaded. I also loved the “Scallops and Chorizo” which go very well together with the “Chickpeas with Rocket and Sherry”, a dish I made years ago after seeing Nigella making it on TV and which I had to try again as soon as I bought this book. Tonight I am going to try another recipe.
I was surprised thought that Nigella cuts the fat from the pork chops before cooking. It is known that if you want to cut it off (which I actually don’t) you should do it after you have cooked the meat as most of the taste is in the fat. She also uses lettuce in a bag but after watching a programme on TV where they said that we are actually eating a lot of chlorine and other chemicals I now prefer to avoid them. I found it interesting that she says that seafood is traditionally eat on Christmas Eve in much of Continental Europe but… to be honest, although I come from there and have lived in a few countries I have never heard of such a tradition.
PS - The measurements are only in metric!
I am sure that this is a book I will thoroughly enjoy: I love Nigella’s style, the book is well organized by chapters according to the occasion, most recipes are easy but not so basic that you can’t present them to your guests all recipes come with photos of beautiful quality so what is there not to love? The introduction to the recipes is also very useful as Nigella gives the read tips and advice, more cookery books should have such introductions!
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